Herbs

Herbs make excellent container plants with there attractive and fragrant foliage most are quite cool tolerant lasting well into the fall of course a favorite for us is the traditional Parsley Sage Rosemary & Thyme all offer unique foliage and flavor.

The following is an overview but always expect to find many more unusual variety’s!

Bay Laurel

Basils - Pesto Perpetuo variegated and Tasty, Genovese, lemon, Thai, Spicy Globe, Purple

Borage - Edible Flowers Self Sows

Catnip

Chamomile

Chervil

Chives - Regular & Garlic (all flowers edible)

Cilantro

Dill

Echinacea

Fennel Bronze

Feverfew

French Tarragon

Germander

Scented Geraniums

Lavender – (Perennial) Hidcote , Grosso

Lavender - (Annual) Dentata & Goodwin Creek

Lemon Balm

Lemon Grass – East Indian

Lemon Verbena

Marjoram - Sweet

Mints - Spearmint, Peppermint, Chocolate, Corsican, Variegated Pineapple

Oregano - Greek

Parsley - Curly & Flat Leaf

Rosemary - Upright & Creeping Varieties

Sage - Berggarten, Golden, Purple, Tricolor & Pineapple

Santolina assortment

Sorrel - French

Savory - Winter

Thymes - Golden Lemon, English, Silver Edge, Lavender, Creeping Lemon

EDIBLE FLOWERS

Nasturtiums

Scarlet Runner Bean

Calendula

Pansy & Viola

Chives